Veggie and Mushroom Breakfast Bake

Veggie and Mushroom Breakfast Bake is a delicious and healthy dish that is perfect for breakfast or brunch. This vegetarian dish is packed with protein and nutrients, making it a great way to start your day.

To make this Veggie and Mushroom Breakfast Bake, you will need the following ingredients per serving:

- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced zucchini
- 1/4 cup diced tomato
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, sauté the mushrooms, onion, bell pepper, zucchini, and tomato until they are tender. Then, transfer the vegetables to a baking dish and sprinkle the shredded cheddar cheese on top.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the vegetables and cheese in the baking dish.
Bake the Veggie and Mushroom Breakfast Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
This dish is a perfect combination of savory vegetables and gooey cheese, with a fluffy and satisfying egg base. It is a great way to get your daily dose of vegetables and protein, and it is sure to keep you full and energized throughout the day.
In two words, this dish can be described as "Vegetarian Breakfast". The three main ingredients are mushrooms, eggs, and cheese.