Veggie and Lentil Curry

Veggie and Lentil Curry is a delicious and healthy dish that is perfect for any occasion. This vegetarian curry is packed with protein and fiber, making it a great option for those looking to eat healthier. The dish is made with a variety of vegetables and lentils, which are cooked in a flavorful curry sauce.

To make this Veggie and Lentil Curry, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped vegetables (such as carrots, bell peppers, and onions)
- 1/2 cup of diced tomatoes
- 1/2 cup of vegetable broth
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chopped vegetables and cook until they are tender, about 5 minutes. Add the lentils, diced tomatoes, vegetable broth, and curry powder to the pot. Stir everything together and bring the mixture to a boil.
Reduce the heat to low and let the curry simmer for about 20-25 minutes, or until the lentils are tender. Stir the curry occasionally to prevent it from sticking to the bottom of the pot.
Once the lentils are cooked, season the curry with salt and pepper to taste. Serve the Veggie and Lentil Curry hot with rice or naan bread.
This dish is a perfect combination of healthy and delicious. The lentils provide a great source of protein and fiber, while the vegetables add a variety of vitamins and minerals. The curry sauce is flavorful and aromatic, making this dish a crowd-pleaser.
In two words, this dish can be described as "Vegetarian Curry". The three main ingredients are lentils, vegetables, and curry powder.
Overall, this Veggie and Lentil Curry is a must-try for anyone looking for a healthy and tasty meal. It's easy to make, packed with nutrients, and sure to satisfy your taste buds.