Veggie and Cheese Morning Bake

Veggie and Cheese Morning Bake is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of fresh vegetables and cheese, baked to perfection. The Veggie and Cheese Morning Bake is a great way to get your daily dose of vegetables and protein in one meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of chopped vegetables (such as bell peppers, onions, mushrooms, and spinach)
- 1/4 cup of shredded cheese (such as cheddar or mozzarella)
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
Next, sauté the chopped vegetables in a pan until they are tender. Once the vegetables are cooked, spread them evenly in a small baking dish. Pour the egg mixture over the vegetables and sprinkle the shredded cheese on top.
Bake the Veggie and Cheese Morning Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly. Once the dish is cooked, remove it from the oven and let it cool for a few minutes before serving.
The Veggie and Cheese Morning Bake is a colorful and flavorful dish that is sure to impress. The vegetables add a fresh and healthy element to the dish, while the cheese adds a creamy and savory flavor. The eggs provide a protein boost to keep you full and energized throughout the day.
This dish can be served as a breakfast or brunch item, and is perfect for feeding a crowd. The Veggie and Cheese Morning Bake is a type of breakfast casserole, and its three main ingredients are eggs, vegetables, and cheese.
Overall, the Veggie and Cheese Morning Bake is a delicious and nutritious way to start your day. Give it a try and enjoy the flavors and benefits of this tasty dish!