Vegetarian Zharkoye with Lentils and Root Vegetables

Vegetarian Zharkoye with Lentils and Root Vegetables is a hearty and flavorful dish that is perfect for a cold winter day. This dish is a vegetarian twist on the traditional Russian beef stew, and it is packed with protein and nutrients from the lentils and root vegetables.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped carrots
- 1/2 cup of chopped potatoes
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/2 cup of chopped parsnips
- 1/2 cup of chopped turnips
- 1/2 cup of chopped mushrooms
- 1 tablespoon of olive oil
- 2 cups of vegetable broth
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions and celery and sauté until they are soft and translucent. Add the rest of the vegetables and sauté for a few more minutes.
Add the lentils, vegetable broth, bay leaf, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils and vegetables are tender.
Once the Vegetarian Zharkoye with Lentils and Root Vegetables is done cooking, remove the bay leaf and serve hot. This dish is perfect for a cozy night in, and it is sure to warm you up from the inside out.
In terms of appearance, this dish is a beautiful medley of colorful vegetables and lentils. The aroma of the thyme and bay leaf will fill your kitchen and make your mouth water. As for taste, the Vegetarian Zharkoye with Lentils and Root Vegetables is savory and satisfying, with a rich and hearty flavor that will leave you feeling full and content.
Overall, this dish is a delicious and nutritious way to enjoy a classic Russian stew without the meat. It is perfect for vegetarians and meat-eaters alike, and it is sure to become a new favorite in your recipe collection.
Type of dish: Vegetarian Stew
Main ingredients: Lentils, Root Vegetables, Vegetable Broth