Vegetarian Three-Bean Medley

Vegetarian Three-Bean Medley is a delicious and healthy dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of three different types of beans creates a unique and flavorful medley that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup canned kidney beans, drained and rinsed
- 1/2 cup canned chickpeas, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the red onion and bell peppers and sauté for 2-3 minutes until they start to soften. Add the black beans, kidney beans, and chickpeas to the skillet and stir to combine. Cook for an additional 2-3 minutes until the beans are heated through.
Remove the skillet from the heat and stir in the cilantro, lime juice, salt, and pepper. Serve the Vegetarian Three-Bean Medley warm as a side dish or as a main course with rice or quinoa.
This dish is a perfect combination of protein, fiber, and vegetables, making it a healthy and satisfying meal. The appearance of the dish is colorful and vibrant, with the red and green peppers adding a pop of color to the black and white beans. The taste is savory and slightly tangy from the lime juice, with a hint of sweetness from the bell peppers.
Type: Vegetarian Medley

Ingredients:

- Black beans
- Kidney beans
- Chickpeas
Overall, the Vegetarian Three-Bean Medley is a delicious and nutritious dish that is easy to make and perfect for any occasion.