Vegetarian Tex-Mex Delight

Vegetarian Tex-Mex Delight is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of Tex-Mex flavors and vegetarian ingredients that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup of cooked brown rice
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, cook the brown rice according to the package instructions. In a large skillet, heat the olive oil over medium-high heat. Add the diced red and yellow bell peppers and red onion to the skillet and sauté for 5-7 minutes until they are tender. Add the black beans, chili powder, cumin, salt, and pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes until the beans are heated through.
In a separate bowl, combine the diced avocado and lime juice. Stir to combine and set aside. To assemble the dish, divide the cooked brown rice among four bowls. Top each bowl with the black bean and vegetable mixture. Spoon the avocado mixture over the top of each bowl. Garnish with fresh cilantro and serve immediately.
This Vegetarian Tex-Mex Delight is a perfect combination of healthy and delicious. The dish is bursting with flavor and is sure to satisfy your cravings. The appearance of the dish is colorful and vibrant, making it a feast for the eyes as well as the taste buds. The taste of the dish is a perfect balance of spicy and savory, with a hint of sweetness from the bell peppers. This dish is perfect for a quick and easy weeknight dinner or a healthy lunch option.
Type: Vegetarian Tex-Mex Delight
Main Ingredients: Brown rice, black beans, bell peppers