Vegetarian Stuffed Pepper Medley
Vegetarian Stuffed Pepper Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of colorful bell peppers stuffed with a medley of vegetables and spices. It is a great way to get your daily dose of vegetables and is perfect for those who are looking for a meatless meal option.
To make this dish, you will need the following ingredients:
- 4 large bell peppers
- 1 cup cooked quinoa
- 1 cup chopped mushrooms
- 1 cup chopped zucchini
- 1 cup chopped onion
- 1 cup chopped tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut off the tops of the bell peppers and remove the seeds and membranes. In a large skillet, heat the olive oil over medium heat. Add the onions and cook until they are translucent. Add the mushrooms, zucchini, and tomatoes and cook until they are tender. Add the cooked quinoa, garlic powder, dried basil, salt, and pepper and stir to combine.
Stuff the bell peppers with the vegetable mixture and place them in a baking dish. Bake for 30-35 minutes or until the peppers are tender and the filling is heated through. Serve hot and enjoy!
This Vegetarian Stuffed Pepper Medley is a perfect combination of healthy and delicious. The colorful bell peppers make for a beautiful presentation, while the medley of vegetables and spices create a flavorful and satisfying dish. This dish is perfect for a weeknight dinner or a special occasion. It is a great way to get your daily dose of vegetables and is sure to be a hit with vegetarians and meat-eaters alike.
Type: Vegetarian Dish
Ingredients:
- Bell Peppers
- Quinoa
- Vegetables (Mushrooms, Zucchini, Onion, Tomatoes)
