Recipes PRO - Vegetarian Pad Thai

Vegetarian Pad Thai

Vegetarian Pad Thai is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of rice noodles, vegetables, and tofu, all cooked in a flavorful sauce. It is a great option for vegetarians and those who are looking for a healthy and tasty meal.

To make Vegetarian Pad Thai, you will need the following ingredients:

- 8 oz. rice noodles
- 1 cup tofu, diced
- 1 cup bean sprouts
- 1/2 cup carrots, julienned
- 1/2 cup red bell pepper, julienned
- 1/4 cup green onions, chopped
- 1/4 cup peanuts, chopped
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 2 tbsp. brown sugar
- 2 tbsp. lime juice
- 1 tbsp. garlic, minced
- 1 tbsp. ginger, minced

To start, cook the rice noodles according to the package instructions. Drain and set aside. In a large skillet, heat the vegetable oil over medium-high heat. Add the tofu and cook until golden brown, about 5 minutes. Add the garlic and ginger and cook for another minute.
Add the carrots and red bell pepper to the skillet and cook for 2-3 minutes. Add the bean sprouts and green onions and cook for another minute. In a small bowl, whisk together the soy sauce, brown sugar, and lime juice. Pour the sauce over the vegetables and tofu and stir to combine.
Add the cooked rice noodles to the skillet and toss to combine with the vegetables and tofu. Cook for another 2-3 minutes, until everything is heated through. Serve hot, garnished with chopped peanuts.
This Vegetarian Pad Thai is a perfect combination of sweet, sour, and savory flavors. The rice noodles are soft and chewy, while the vegetables and tofu add a nice crunch. The sauce is tangy and flavorful, with just the right amount of sweetness. This dish is sure to be a hit with vegetarians and non-vegetarians alike.
Type: Vegetarian Noodles