Vegetarian Khashlama with Root Vegetables

Vegetarian Khashlama with Root Vegetables is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a vegetarian twist on the traditional Armenian Khashlama, which is typically made with meat. The dish is made with a variety of root vegetables, including carrots, potatoes, and turnips, which are slow-cooked in a flavorful broth until tender and delicious.

To make this Vegetarian Khashlama with Root Vegetables, you will need the following ingredients per serving:

- 1 carrot, peeled and chopped
- 1 potato, peeled and chopped
- 1 turnip, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 bay leaf
- Salt and pepper, to taste
- 2 cups vegetable broth
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the chopped vegetables, tomato paste, paprika, cumin, bay leaf, salt, and pepper, and stir to combine. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 45 minutes, or until the vegetables are tender.
The Vegetarian Khashlama with Root Vegetables is a beautiful dish that is sure to impress your guests. The colorful vegetables are arranged in a large serving dish and garnished with fresh herbs, such as parsley or cilantro. The dish has a rich and savory flavor, with a hint of sweetness from the root vegetables. The broth is thick and flavorful, making it perfect for dipping crusty bread into.
In summary, the Vegetarian Khashlama with Root Vegetables is a delicious and satisfying dish that is perfect for a cozy dinner. This dish is vegetarian, hearty, and flavorful, and is made with a variety of root vegetables that are slow-cooked in a flavorful broth until tender and delicious. The dish is easy to make and is sure to impress your guests with its beautiful appearance and rich flavor. The type of this dish is a vegetarian stew, and the three main ingredients are root vegetables, vegetable broth, and tomato paste.