Vegetarian Khashlama with Chickpeas and Spinach

Vegetarian Khashlama with Chickpeas and Spinach is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of vegetables and chickpeas that are cooked to perfection. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 4):

- 2 cups of chickpeas, soaked overnight
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups of spinach, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 2 tomatoes, chopped
- 1 tablespoon of tomato paste
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 4 cups of water
- 2 tablespoons of olive oil

Cooking tips:

- Soak the chickpeas overnight to reduce cooking time.
- Use fresh spinach for better taste and texture.
- Add more water if needed during cooking.

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the chickpeas, carrots, potatoes, tomatoes, tomato paste, paprika, cumin, salt, and pepper. Stir well.
4. Add the water and bring to a boil.
5. Reduce the heat to low and simmer for 30-40 minutes or until the vegetables are tender.
6. Add the spinach and cook for an additional 5 minutes.
7. Serve hot and enjoy!
Appearance and taste:
Vegetarian Khashlama with Chickpeas and Spinach is a hearty and flavorful dish that is sure to satisfy your taste buds. The dish has a beautiful golden color and is packed with vegetables and chickpeas. The aroma of the spices and vegetables will fill your kitchen and make your mouth water. The taste is savory and slightly spicy, with a hint of sweetness from the carrots and tomatoes. The spinach adds a fresh and vibrant flavor to the dish.
Type of dish: Vegetarian stew
Main ingredients: Chickpeas, spinach, vegetables