Vegetarian Goulash with Eggplant and Zucchini

Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash with Eggplant and Zucchini is a delicious and healthy dish that is perfect for any occasion. This hearty and flavorful meal is packed with nutritious vegetables and is sure to satisfy even the pickiest eaters.

To make this Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash with Eggplant and Zucchini, you will need the following ingredients per serving:

- 1/2 eggplant, diced
- 1/2 zucchini, diced
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 red bell pepper, diced
- 1/2 can of diced tomatoes
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the eggplant, zucchini, and red bell pepper and cook until the vegetables are tender.
Next, add the diced tomatoes, smoked paprika, cumin, salt, and pepper. Stir well and let the mixture simmer for about 10 minutes, or until the sauce has thickened.
Serve the Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash with Eggplant and Zucchini hot, garnished with fresh herbs or grated cheese if desired. This dish is perfect for a cozy dinner at home or for entertaining guests.
This Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash with Eggplant and Zucchini is a hearty and flavorful dish that is sure to please. The combination of tender vegetables and rich spices creates a delicious and satisfying meal that is perfect for any occasion.
Type of dish: Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash
Main ingredients: Eggplant, Zucchini, Tomatoes