Vegetarian Goulash with Chickpeas and Potatoes
Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash with Chickpeas and Potatoes is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a perfect combination of vegetables, spices, and chickpeas that will leave you feeling satisfied and full.
To make this delicious Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash with Chickpeas and Potatoes, you will need the following ingredients per serving:
- 1/2 cup of chickpeas
- 1/2 cup of diced potatoes
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/2 cup of diced tomatoes
- 1/2 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
To start, heat the olive oil in a large pot over medium heat. Add the onions and bell peppers and sauté until they are soft and translucent. Add the diced potatoes and cook for a few minutes until they start to soften.
Next, add the diced tomatoes, chickpeas, vegetable broth, paprika, cumin, salt, and pepper. Stir everything together and bring the mixture to a boil. Reduce the heat to low and let the goulash simmer for about 20-25 minutes, or until the potatoes are fully cooked.
Once the Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash with Chickpeas and Potatoes is ready, serve it hot with some crusty bread or rice. The dish has a rich and hearty flavor that is sure to satisfy your taste buds. The chickpeas and potatoes add a nice texture to the dish, while the spices give it a warm and comforting taste.
This Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash with Chickpeas and Potatoes is a perfect dish for a cozy night in or a family dinner. It is easy to make and can be customized to your liking by adding your favorite vegetables or spices.
Type of dish: Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash
Main ingredients: Chickpeas, Potatoes, Bell Peppers
