Vegetarian Dan Dan Noodles

Vegetarian Dan Dan Noodles - A Delicious and Healthy Meal
If you're looking for a delicious and healthy meal, then look no further than Vegetarian Dan Dan Noodles. This dish is packed with flavor and nutrition, making it the perfect choice for any meal of the day. In this recipe, we'll show you how to make this dish from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (serves 4):

- 8 oz. dried Chinese wheat noodles
- 1/2 cup vegetable broth
- 1/4 cup soy sauce
- 2 tbsp. sesame oil
- 2 tbsp. rice vinegar
- 2 tbsp. brown sugar
- 1 tbsp. chili garlic sauce
- 1 tbsp. minced ginger
- 1 tbsp. minced garlic
- 1/2 cup chopped scallions
- 1/2 cup chopped cilantro
- 1/2 cup chopped peanuts

Cooking Tips:

- Cook the noodles according to the package instructions, then rinse them under cold water and set them aside.
- In a small bowl, whisk together the vegetable broth, soy sauce, sesame oil, rice vinegar, brown sugar, chili garlic sauce, ginger, and garlic.
- Heat a large skillet over medium-high heat, then add the sauce mixture and cook for 2-3 minutes, stirring constantly.
- Add the cooked noodles to the skillet and toss to coat them in the sauce.
- Serve the noodles topped with scallions, cilantro, and peanuts.
Appearance and Taste:
Vegetarian Dan Dan Noodles are a beautiful dish with a vibrant red color from the chili garlic sauce. The noodles are coated in a rich and savory sauce that is both sweet and spicy. The scallions, cilantro, and peanuts add a fresh and crunchy texture to the dish, making it a perfect balance of flavors and textures.
Type of Dish: Vegetarian Noodles
Main Ingredients: Wheat Noodles, Soy Sauce, Sesame Oil