Vegetarian Creole Stew

Vegetarian Creole Stew is a delicious and hearty dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy even the pickiest of eaters. Made with a variety of vegetables and spices, this stew is a great way to get your daily dose of nutrients while enjoying a delicious meal.

To make Vegetarian Creole Stew, you will need the following ingredients:

- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 stalks celery, chopped
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 tablespoon Creole seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups vegetable broth
- 2 cups cooked rice

To start, heat a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the bell peppers and celery and sauté for another 5 minutes. Add the diced tomatoes, kidney beans, corn, Creole seasoning, smoked paprika, thyme, oregano, salt, and pepper. Stir to combine.
Add the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 30 minutes, stirring occasionally.
Serve the Vegetarian Creole Stew over cooked rice and enjoy!
This dish is a perfect combination of spicy and savory flavors. The vegetables add a nice crunch to the dish, while the spices give it a nice kick. The appearance of the dish is colorful and vibrant, making it a great addition to any dinner table.
Type: Vegetarian Stew
Ingredients: Onion, Garlic, Bell Peppers
Overall, Vegetarian Creole Stew is a delicious and healthy dish that is perfect for any occasion. With its hearty ingredients and flavorful spices, this stew is sure to become a family favorite.