Vegetarian Corn and Bell Pepper Etouffee

Vegetarian Corn and Bell Pepper Etouffee is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of Louisiana without the meat. The dish is made with a combination of fresh vegetables and spices that create a rich and flavorful sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of corn
- 1/2 cup of diced bell pepper
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced tomato
- 1/4 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 tablespoon of all-purpose flour
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the onion, celery, and bell pepper and sauté for 5 minutes until the vegetables are tender. Add the flour and stir until the vegetables are coated. Add the vegetable broth and stir until the mixture is smooth. Add the corn, tomato, paprika, garlic powder, salt, and pepper and stir until well combined.
Reduce the heat to low and simmer for 10-15 minutes until the sauce has thickened. Serve the Vegetarian Corn and Bell Pepper Etouffee over rice or with crusty bread.
This dish is a perfect combination of sweet and savory flavors. The corn adds a natural sweetness to the dish, while the bell pepper and spices add a savory kick. The sauce is thick and creamy, making it perfect for dipping bread or spooning over rice.
In two words, this dish can be described as "Vegetarian Etouffee". The three main ingredients are corn, bell pepper, and vegetable broth.
Overall, the Vegetarian Corn and Bell Pepper Etouffee is a delicious and healthy dish that is perfect for any occasion. It is easy to make and packed with flavor, making it a great addition to any meal.