Seafood Medley Etouffee Surprise

Seafood Medley Etouffee Surprise is a delicious and flavorful dish that is perfect for seafood lovers. This dish is a combination of shrimp, crab, and crawfish, cooked in a rich and creamy etouffee sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 lb. shrimp, peeled and deveined
- 1 lb. crab meat
- 1 lb. crawfish tails
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp. tomato paste
- 2 tbsp. Worcestershire sauce
- 1 tbsp. Cajun seasoning
- Salt and pepper, to taste
- Cooked rice, for serving

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 5-7 minutes, stirring constantly, until the roux is a dark brown color.
2. Add the onion, bell pepper, celery, and garlic to the skillet. Cook for 5-7 minutes, until the vegetables are tender.
3. Add the chicken broth, heavy cream, tomato paste, Worcestershire sauce, and Cajun seasoning to the skillet. Stir to combine.
4. Add the shrimp, crab meat, and crawfish tails to the skillet. Stir to combine.
5. Reduce the heat to low and simmer for 10-15 minutes, until the seafood is cooked through and the sauce has thickened.
6. Season with salt and pepper, to taste.
7. Serve the Seafood Medley Etouffee Surprise over cooked rice.
This Seafood Medley Etouffee Surprise is a perfect combination of seafood and spices, creating a rich and flavorful dish that is sure to impress. The dish is creamy and savory, with a hint of spice from the Cajun seasoning. The seafood is tender and juicy, and the etouffee sauce is thick and creamy. This dish is perfect for a special occasion or a weeknight dinner. Seafood lovers will definitely enjoy this dish!
Type: Seafood Etouffee
Main Ingredients: Shrimp, Crab, Crawfish