Blackened Redfish with Cajun Twist
Blackened Redfish with Cajun Twist is a delicious and flavorful dish that will tantalize your taste buds. This dish is perfect for seafood lovers who enjoy a little bit of spice in their meals. The main ingredients of this dish are redfish, Cajun seasoning, and butter.
To make this dish, you will need the following ingredients per serving:
- 1 redfish fillet
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of butter
- 1 lemon wedge
To start, preheat your oven to 400°F. Then, season the redfish fillet with Cajun seasoning on both sides. Heat a cast-iron skillet over high heat until it starts to smoke. Add the butter to the skillet and let it melt. Once the butter is melted, add the seasoned redfish fillet to the skillet. Cook the fillet for 2-3 minutes on each side until it is blackened.
Once the fillet is blackened, transfer the skillet to the preheated oven and bake for an additional 5-7 minutes until the fish is cooked through. Remove the skillet from the oven and squeeze a lemon wedge over the fillet.
The Blackened Redfish with Cajun Twist is a perfect combination of spicy and savory flavors. The Cajun seasoning adds a nice kick to the dish, while the butter and lemon juice balance out the flavors. The appearance of the dish is stunning, with the blackened crust on the outside of the fillet and the tender, flaky fish on the inside.
This dish is perfect for a dinner party or a special occasion. It is easy to make and can be served with a side of rice or vegetables. The type of this dish is seafood and Cajun, and the three main ingredients are redfish, Cajun seasoning, and butter.
