Vegetarian Cauliflower Creole

Vegetarian Cauliflower Creole is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The main ingredient in this dish is cauliflower, which is a great source of vitamins and minerals. This dish is also vegetarian, making it a great option for those who are looking for meatless meals.

To make Vegetarian Cauliflower Creole, you will need the following ingredients:

- 1 head of cauliflower, chopped into small florets
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Cooked rice, for serving

To start, heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until they are soft and translucent, about 5 minutes. Add the garlic and cook for another minute.
Next, add the cauliflower to the skillet and cook for about 10 minutes, or until it is tender. Add the diced tomatoes, tomato paste, Cajun seasoning, smoked paprika, salt, and pepper to the skillet and stir to combine.
Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the sauce has thickened. Serve the Vegetarian Cauliflower Creole over cooked rice.
This dish is a great option for those who are looking for a healthy and flavorful meal. The cauliflower adds a great texture to the dish, while the Cajun seasoning and smoked paprika give it a spicy and smoky flavor. The dish is also very filling, making it a great option for a hearty meal.
Type: Vegetarian Creole

Ingredients:

- Cauliflower
- Onion
- Green bell pepper
Overall, Vegetarian Cauliflower Creole is a delicious and healthy dish that is sure to impress. It is easy to make and is packed with flavor, making it a great option for any occasion.