Vegetarian Abgoosht with Mixed Vegetables and Lentils

Vegetarian Abgoosht with Mixed Vegetables and Lentils is a hearty and nutritious dish that is perfect for any vegetarian meal. This dish is made with a combination of lentils, mixed vegetables, and flavorful spices that come together to create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of lentils
- 1/2 cup of mixed vegetables (carrots, potatoes, onions, and tomatoes)
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of cumin
- 1/4 teaspoon of coriander
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 cup of water

To start, rinse the lentils and soak them in water for at least 30 minutes. In a large pot, heat the olive oil over medium heat and add the mixed vegetables. Cook for 5-7 minutes until the vegetables are slightly softened. Add the lentils, turmeric, cumin, coriander, salt, and pepper to the pot and stir to combine. Pour in the water and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for 30-40 minutes until the lentils are tender and the vegetables are fully cooked.
The Vegetarian Abgoosht with Mixed Vegetables and Lentils is a delicious and filling dish that is perfect for any vegetarian meal. The lentils and mixed vegetables provide a great source of protein and fiber, while the spices add a flavorful kick to the dish. The appearance of the dish is colorful and vibrant, with the mixed vegetables adding a pop of color to the lentils. The taste of the dish is savory and satisfying, with the lentils and vegetables coming together to create a delicious and hearty meal.
Type of dish: Vegetarian Stew
Main ingredients: Lentils, Mixed Vegetables, Spices