Vegetable Zharkoye with Cauliflower and Green Beans

Vegetable Zharkoye with Cauliflower and Green Beans is a delicious and healthy dish that is perfect for any occasion. This hearty and flavorful dish is made with a combination of fresh vegetables and spices that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cauliflower florets
- 1/2 cup of green beans
- 1/4 cup of chopped onion
- 1/4 cup of chopped carrot
- 1/4 cup of chopped celery
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped tomato
- 1/4 cup of vegetable broth
- 1 tablespoon of olive oil
- 1/2 teaspoon of paprika
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the onion, carrot, celery, and bell pepper and sauté for 5-7 minutes until the vegetables are tender. Add the cauliflower and green beans and continue to sauté for another 5 minutes.
Next, add the chopped tomato, vegetable broth, paprika, salt, and pepper to the skillet. Stir well to combine all the ingredients. Cover the skillet and let the vegetables simmer for 10-15 minutes until they are cooked through.
Once the vegetables are cooked, remove the skillet from the heat and let it cool for a few minutes. Serve the Vegetable Zharkoye with Cauliflower and Green Beans hot and garnish with fresh herbs if desired.
This dish is a perfect combination of healthy and delicious. The cauliflower and green beans add a nice crunch to the dish, while the spices and broth give it a rich and flavorful taste.
Type of dish: Vegetable Stew
Main ingredients: Cauliflower, Green Beans, Vegetable Broth