Vegetable Tacos with Salsa

Vegetable Tacos with Salsa - A Delicious and Healthy Mexican Delight
Looking for a healthy and delicious Mexican dish? Try our Vegetable Tacos with Salsa recipe! This dish is perfect for vegetarians and meat-lovers alike, and is packed with flavor and nutrition.

Ingredients (serves 4):

- 8 corn tortillas
- 1 cup of black beans
- 1 cup of corn kernels
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1 avocado, diced
- 1 lime, juiced
- 1/4 cup of cilantro, chopped
- Salt and pepper to taste

For the Salsa:

- 2 tomatoes, diced
- 1/2 onion, diced
- 1 jalapeno pepper, diced
- 1 lime, juiced
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. Warm the tortillas in the oven for 5 minutes.
3. In a large skillet, sauté the onion and bell peppers until they are soft.
4. Add the black beans and corn to the skillet and cook for an additional 5 minutes.
5. In a small bowl, mix together the avocado, lime juice, cilantro, salt, and pepper.
6. To make the salsa, mix together the tomatoes, onion, jalapeno pepper, lime juice, salt, and pepper.
7. Assemble the tacos by placing the vegetable mixture on the tortillas, followed by the avocado mixture and salsa.
Appearance and Taste:
These Vegetable Tacos with Salsa are a feast for the eyes and the taste buds. The colorful vegetables and fresh salsa make for a beautiful presentation, while the combination of flavors is simply delicious. The soft tortillas, hearty black beans, and sweet corn are perfectly balanced by the tangy salsa and creamy avocado mixture.
Type of Dish:
Mexican Vegetarian

Main Ingredients:

- Corn tortillas
- Black beans
- Avocado