Vegetable Stir-Fry with Ginger Soy Sauce

Vegetable Stir-Fry with Ginger Soy Sauce is a delicious and healthy dish that is perfect for any meal. This dish is packed with fresh vegetables and a flavorful ginger soy sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of mixed vegetables (such as broccoli, carrots, bell peppers, and onions)
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 1 tablespoon of soy sauce
- 1/2 teaspoon of cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and grated ginger and stir-fry for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry for about 2-3 minutes until they are tender-crisp.
In a small bowl, whisk together the soy sauce, cornstarch, and a splash of water until smooth. Pour the sauce over the vegetables and stir-fry for another minute until the sauce thickens and coats the vegetables. Season with salt and pepper to taste.
The Vegetable Stir-Fry with Ginger Soy Sauce is a colorful and vibrant dish that is sure to impress. The vegetables are crisp and tender, and the ginger soy sauce adds a delicious umami flavor that complements the vegetables perfectly. This dish is perfect for a quick and easy weeknight dinner or a healthy lunch option.
Type of dish: Stir-Fry
Main ingredients: Mixed vegetables, ginger, soy sauce