Vegetable Stir-Fried Rice

Vegetable Stir-Fried Rice is a delicious and healthy dish that is perfect for any meal. This dish is packed with nutritious vegetables and flavorful rice, making it a great option for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked rice
- 1/2 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
- 1/4 cup chopped onions
- 1/4 cup chopped garlic
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium heat. Add the onions and garlic and sauté until fragrant. Add the mixed vegetables and stir-fry for a few minutes until they are cooked but still crisp.
Next, add the cooked rice to the pan and stir-fry for a few minutes until the rice is heated through. Add the soy sauce and season with salt and pepper to taste.
The Vegetable Stir-Fried Rice is now ready to serve. This dish is a perfect combination of flavors and textures, with the rice being fluffy and the vegetables being crunchy. The soy sauce adds a savory and umami flavor to the dish, making it even more delicious.
This dish can be served as a main course or as a side dish. It is perfect for lunch or dinner and can be enjoyed by both vegetarians and non-vegetarians.
Type of dish: Vegetarian Rice
Main ingredients: Rice, Mixed Vegetables, Soy Sauce