Vegetable Pot Pie
Vegetable Pot Pie is a delicious and hearty dish that is perfect for any occasion. This savory pie is packed with a variety of vegetables and is sure to satisfy even the pickiest of eaters. In this recipe, we will show you how to make a Vegetable Pot Pie that is both delicious and nutritious.
To make this Vegetable Pot Pie, you will need the following ingredients:
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onion
- 1 cup of chopped potatoes
- 1 cup of chopped mushrooms
- 1 cup of frozen peas
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 2 cups of vegetable broth
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 pie crusts
To begin, preheat your oven to 375 degrees Fahrenheit. In a large skillet, melt the butter over medium heat. Add the chopped carrots, celery, onion, potatoes, and mushrooms to the skillet and cook until the vegetables are tender, about 10 minutes. Add the frozen peas and cook for an additional 2 minutes.
Sprinkle the flour over the vegetables and stir until the flour is fully incorporated. Slowly add the vegetable broth and milk to the skillet, stirring constantly. Bring the mixture to a boil and then reduce the heat to low. Simmer the mixture for 5 minutes, stirring occasionally, until the sauce has thickened.
Remove the skillet from the heat and season the mixture with salt and black pepper. Pour the vegetable mixture into a 9-inch pie dish. Cover the dish with the pie crusts, making sure to seal the edges.
Bake the Vegetable Pot Pie in the preheated oven for 30-35 minutes, or until the crust is golden brown. Remove the pie from the oven and let it cool for 5 minutes before serving.
This Vegetable Pot Pie is a perfect combination of savory vegetables and flaky crust. The dish is both filling and nutritious, making it a great option for a family dinner or a potluck. The appearance of the dish is appetizing, with a golden brown crust and colorful vegetables peeking through. The taste is rich and satisfying, with a creamy sauce and a variety of textures from the vegetables.
Type: Savory Pie
Main Ingredients: Vegetables, Pie Crust, Vegetable Broth
