Vegetable Paella

Vegetable Paella is a delicious and healthy dish that is perfect for any occasion. This vegetarian version of the classic Spanish dish is packed with flavor and nutrients, making it a great choice for those who are looking for a meat-free meal.
To make Vegetable Paella, you will need the following ingredients per serving: 1/2 cup of Arborio rice, 1/2 cup of vegetable broth, 1/4 cup of diced onion, 1/4 cup of diced red bell pepper, 1/4 cup of diced zucchini, 1/4 cup of diced yellow squash, 1/4 cup of diced tomatoes, 1/4 cup of frozen peas, 1/4 teaspoon of smoked paprika, 1/4 teaspoon of saffron threads, 1/4 teaspoon of salt, and 1 tablespoon of olive oil.
To start, heat the olive oil in a large skillet over medium heat. Add the onion, red bell pepper, zucchini, and yellow squash, and sauté for 5-7 minutes, or until the vegetables are tender. Add the rice, smoked paprika, saffron threads, and salt, and stir to combine. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, add the diced tomatoes and frozen peas, and stir to combine. Cover the skillet again and let the mixture cook for an additional 5-10 minutes, or until the vegetables are heated through.
The Vegetable Paella is a colorful and flavorful dish that is sure to impress. The rice is perfectly cooked and infused with the flavors of the saffron and smoked paprika, while the vegetables add a delicious crunch and sweetness to the dish. The appearance of the dish is vibrant and appetizing, with the bright colors of the vegetables and the golden hue of the rice.
In summary, Vegetable Paella is a vegetarian dish that is packed with flavor and nutrients. It is easy to make and perfect for any occasion. The dish can be described as colorful, flavorful, and healthy. The three main ingredients of this dish are Arborio rice, vegetables, and saffron. The type of this dish can be described as vegetarian and Spanish.