Vegetable Noodle Kugel with Crunchy Topping

Vegetable Noodle Kugel with Crunchy Topping is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of noodles, vegetables, and a crunchy topping that will leave your taste buds wanting more.

Ingredients (serves 6-8):

- 12 oz. egg noodles
- 1 cup chopped carrots
- 1 cup chopped zucchini
- 1 cup chopped onion
- 1 cup chopped mushrooms
- 1 cup sour cream
- 1 cup cottage cheese
- 4 eggs
- 1/4 cup butter, melted
- 1/2 cup breadcrumbs
- 1/2 cup chopped walnuts
- Salt and pepper to taste

Cooking tips:

- Cook the noodles according to the package instructions and drain well.
- Saute the vegetables until they are tender and set aside.
- In a large bowl, mix together the sour cream, cottage cheese, eggs, and melted butter.
- Add the cooked noodles and sauteed vegetables to the bowl and mix well.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix together the breadcrumbs and chopped walnuts.
- Sprinkle the breadcrumb mixture over the top of the noodle mixture.
- Bake in a preheated oven at 350°F for 45-50 minutes or until the top is golden brown.
Appearance and taste:
This Vegetable Noodle Kugel with Crunchy Topping is a beautiful golden brown color with a crispy and crunchy topping. The noodles are perfectly cooked and the vegetables add a nice crunch to the dish. The sour cream and cottage cheese mixture gives the dish a creamy and tangy flavor that is perfectly balanced with the crunchy topping.
Type of dish: Vegetarian, Casserole
Main ingredients: Noodles, Vegetables, Crunchy Topping