Vegetable Lo Mein

Vegetable Lo Mein is a delicious and healthy Chinese dish that is perfect for any occasion. This dish is a combination of stir-fried vegetables and noodles, making it a great option for vegetarians and vegans. In this recipe, we will show you how to make Vegetable Lo Mein that is both flavorful and easy to prepare.

Ingredients (serves 4):

- 8 oz. Lo Mein noodles
- 2 tbsp. vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp. hoisin sauce
- 1 tsp. sesame oil
- Salt and pepper to taste

Cooking Tips:

- Cook the noodles according to the package instructions and rinse with cold water to prevent them from sticking together.
- Cut all the vegetables into thin slices to ensure they cook evenly.
- Use a wok or a large skillet to stir-fry the vegetables and noodles.

Instructions:

1. Heat the vegetable oil in a wok or a large skillet over medium-high heat.
2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the bell peppers, mushrooms, carrots, and snow peas and stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the cooked noodles to the wok and stir-fry for 2-3 minutes until the noodles are heated through.
5. In a small bowl, mix together the soy sauce, hoisin sauce, and sesame oil.
6. Pour the sauce over the noodles and vegetables and stir-fry for 1-2 minutes until everything is well coated.
7. Season with salt and pepper to taste.
Appearance and Taste:
Vegetable Lo Mein is a colorful and vibrant dish that is sure to impress your guests. The noodles are soft and chewy, while the vegetables are crisp and flavorful. The sauce adds a savory and slightly sweet flavor to the dish, making it a perfect balance of flavors.
Type of Dish: Chinese Noodle Dish
Main Ingredients: Lo Mein noodles, vegetables, soy sauce