Vegetable Lasagna with Homemade Marinara Sauce

Vegetable Lasagna with Homemade Marinara Sauce is a delicious and healthy dish that is perfect for any occasion. This vegetarian lasagna is made with fresh vegetables and a homemade marinara sauce that is bursting with flavor. This dish is perfect for those who are looking for a healthy and satisfying meal that is easy to make.
Ingredients:

For the Marinara Sauce:

- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste

For the Lasagna:

- 1 box (16 ounces) lasagna noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. To make the marinara sauce, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes.
4. Meanwhile, cook the lasagna noodles according to the package directions. Drain and set aside.
5. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
6. Add the zucchini, yellow squash, red bell pepper, green bell pepper, and mushrooms. Cook until the vegetables are tender, about 10 minutes.
7. In a large bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese.
8. To assemble the lasagna, spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of the vegetable mixture, and a layer of the cheese mixture. Repeat the layers until all of the ingredients are used up.
9. Cover the lasagna with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
10. Let the lasagna cool for a few minutes before serving.
This Vegetable Lasagna with Homemade Marinara Sauce is a perfect combination of healthy and delicious. The fresh vegetables and homemade marinara sauce give this dish a burst of flavor that is sure to please. The lasagna noodles are perfectly cooked and the cheese mixture is creamy and delicious. This dish is perfect for a family dinner or a special occasion. It is a vegetarian dish that is sure to satisfy even the meat lovers in your family.
Type of dish: Vegetarian Lasagna
Main ingredients: Lasagna noodles, vegetables, cheese