Vegetable Chow Mein

Vegetable Chow Mein is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of stir-fried vegetables and noodles, making it a great option for vegetarians and vegans. If you're looking for a tasty and easy-to-make meal, then this recipe is perfect for you.

To make Vegetable Chow Mein, you will need the following ingredients:

- 8 oz. of chow mein noodles
- 2 tbsp. of vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced cabbage
- 1/4 cup of soy sauce
- 2 tbsp. of oyster sauce
- 1 tsp. of sugar
- Salt and pepper to taste

To start, cook the chow mein noodles according to the package instructions. Once cooked, drain and set aside. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
Next, add the sliced bell peppers, mushrooms, carrots, and cabbage to the wok. Stir-fry for 5-7 minutes until the vegetables are tender. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper. Pour the sauce over the vegetables and stir to combine.
Finally, add the cooked chow mein noodles to the wok and toss everything together until the noodles are coated in the sauce and heated through. Serve hot and enjoy!
This Vegetable Chow Mein dish is a perfect combination of savory and sweet flavors. The noodles are soft and chewy, while the vegetables are crunchy and fresh. The sauce adds a delicious umami flavor that ties everything together. This dish is perfect for a quick and easy weeknight dinner or a weekend lunch with friends.
Type of dish: Stir-fry Noodles
Main ingredients: Chow mein noodles, vegetables, soy sauce