Vegetable and Prawn Steamed Buns

Vegetable and Prawn Steamed Buns are a delicious and healthy dish that is perfect for any occasion. These buns are made with a combination of fresh vegetables and succulent prawns, all wrapped up in a soft and fluffy steamed bun. This dish is perfect for those who are looking for a healthy and tasty meal that is easy to make.

To make these Vegetable and Prawn Steamed Buns, you will need the following ingredients:

- 1 cup of all-purpose flour
- 1/2 cup of warm water
- 1/2 teaspoon of active dry yeast
- 1/2 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/2 cup of chopped cabbage
- 1/2 cup of chopped carrots
- 1/2 cup of chopped prawns
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch

To start, mix together the flour, yeast, sugar, and salt in a large bowl. Slowly add in the warm water, stirring until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, mix together the chopped cabbage, carrots, and prawns in a separate bowl. Add in the soy sauce, sesame oil, and cornstarch, and mix until everything is well combined.
After the dough has rested, divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a small disc. Place a spoonful of the vegetable and prawn mixture onto the center of each disc, and then gather the edges of the dough together to form a bun. Place the buns onto a steamer basket and steam for 10-12 minutes, or until the buns are cooked through.
Once the buns are cooked, remove them from the steamer basket and serve immediately. These Vegetable and Prawn Steamed Buns are soft, fluffy, and packed full of flavor. The combination of fresh vegetables and succulent prawns makes for a delicious and healthy meal that is perfect for any time of day.
Type of dish: Steamed Buns
Main ingredients: Prawns, Vegetables, Flour