Vegetable and Lentil Soup

Vegetable and Lentil Soup is a hearty and healthy dish that is perfect for any season. This soup is packed with nutritious vegetables and protein-rich lentils, making it a great option for vegetarians and meat-eaters alike.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped vegetables (carrots, celery, onion, and zucchini)
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 2 cups of vegetable broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then, add the chopped vegetables and cook for 5-7 minutes until they start to soften.
Next, add the lentils and vegetable broth to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes until the lentils are tender.
Once the soup is cooked, use an immersion blender or transfer it to a blender to puree until smooth. Season with salt and pepper to taste.
This Vegetable and Lentil Soup is a perfect combination of savory and sweet flavors. The lentils add a nutty and earthy taste to the soup, while the vegetables provide a sweet and refreshing flavor. The soup has a smooth and creamy texture, making it a comforting and satisfying meal.
This dish can be classified as a vegetarian soup and its main ingredients are lentils, vegetables, and vegetable broth.
Overall, this Vegetable and Lentil Soup is a delicious and nutritious meal that is easy to make and perfect for any occasion.