Vegetable and Chickpea Curry

Vegetable and Chickpea Curry is a delicious and healthy dish that is perfect for vegetarians and meat-lovers alike. This dish is packed with flavor and nutrients, making it a great choice for a weeknight dinner or a special occasion.

To make this Vegetable and Chickpea Curry, you will need the following ingredients per serving:

- 1/2 cup of chickpeas
- 1/2 cup of mixed vegetables (such as carrots, bell peppers, and onions)
- 1/2 cup of coconut milk
- 1/2 cup of vegetable broth
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the mixed vegetables and sauté for 5-7 minutes, or until they are tender. Add the chickpeas, curry powder, salt, and pepper, and stir to combine.
Next, add the coconut milk and vegetable broth to the skillet, and stir to combine. Bring the mixture to a simmer, and let it cook for 10-15 minutes, or until the sauce has thickened and the vegetables are cooked through.
Once the Vegetable and Chickpea Curry is done cooking, serve it hot with rice or naan bread. The dish has a creamy and savory flavor, with a hint of spice from the curry powder. The vegetables and chickpeas add a nice texture to the dish, making it a satisfying and filling meal.
This dish can be classified as a vegan curry, and its three main ingredients are chickpeas, mixed vegetables, and coconut milk.
Overall, Vegetable and Chickpea Curry is a delicious and healthy dish that is easy to make and perfect for any occasion. Give it a try and enjoy the flavors and textures of this amazing dish!