Vegetable and Chickpea Bozbash with Tamarind and Coriander

Vegetable and Chickpea Bozbash with Tamarind and Coriander is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients:

- 1 cup of chickpeas
- 2 cups of mixed vegetables (carrots, potatoes, onions, and tomatoes)
- 1 tablespoon of tamarind paste
- 1 tablespoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
- 4 cups of water

To start, rinse the chickpeas and soak them in water overnight. In a large pot, heat the vegetable oil and add the mixed vegetables. Cook for a few minutes until the vegetables are slightly softened. Add the chickpeas, tamarind paste, coriander powder, cumin powder, turmeric powder, salt, and pepper. Stir well and add the water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the chickpeas are tender.
Once the dish is cooked, garnish it with fresh coriander leaves and serve hot with rice or bread.
This Vegetable and Chickpea Bozbash with Tamarind and Coriander dish is a perfect combination of tangy and savory flavors. The tamarind paste adds a sour note to the dish, while the coriander powder and cumin powder give it a warm and earthy flavor. The mixed vegetables add a variety of textures and colors to the dish, making it visually appealing as well.
This dish is perfect for those who are looking for a healthy and flavorful vegetarian meal. It is also a great way to use up leftover vegetables in your fridge. With its delicious taste and easy preparation, this Vegetable and Chickpea Bozbash with Tamarind and Coriander dish is sure to become a favorite in your household.
Type of dish: Vegetarian stew
Main ingredients: Chickpeas, mixed vegetables, tamarind paste