Vegan Zharkoye with Tofu and Bell Peppers in Teriyaki Glaze

Vegan Zharkoye with Tofu and Bell Peppers in Teriyaki Glaze is a delicious and healthy dish that is perfect for any occasion. This dish is a vegan twist on the classic Russian beef stew, and it is packed with flavor and nutrients. The dish is made with tofu, bell peppers, carrots, potatoes, onions, and a delicious teriyaki glaze.

To make this dish, you will need the following ingredients per serving:

- 1/2 block of firm tofu, cubed
- 1/2 bell pepper, sliced
- 1/2 carrot, sliced
- 1/2 potato, cubed
- 1/4 onion, sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of teriyaki sauce
- 1/2 cup of water
- Salt and pepper to taste

To start, heat the vegetable oil in a large pot over medium heat. Add the onions and sauté until they are translucent. Add the bell peppers, carrots, and potatoes and sauté for a few minutes until they are slightly softened. Add the tofu and sauté for another minute.
Next, add the water and teriyaki sauce to the pot and stir well. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender and the sauce has thickened.
Once the dish is ready, serve it hot and enjoy the delicious flavors of the teriyaki glaze and the tender vegetables. The dish has a savory and slightly sweet taste that is sure to satisfy your taste buds.
This Vegan Zharkoye with Tofu and Bell Peppers in Teriyaki Glaze is a perfect combination of Russian and Japanese cuisine. It is a hearty and flavorful dish that is perfect for any meal. The dish is vegan, gluten-free, and packed with nutrients, making it a healthy and delicious option for anyone.
Type of dish: Vegan Stew
Main ingredients: Tofu, Bell Peppers, Teriyaki Sauce