Vegan Zharkoye with Chickpeas and Sweet Potatoes

Vegan Zharkoye with Chickpeas and Sweet Potatoes: A Hearty and Delicious Meal
Looking for a hearty and delicious vegan meal that's easy to make? Look no further than this Vegan Zharkoye with Chickpeas and Sweet Potatoes recipe! This dish is perfect for those who want a filling and satisfying meal that's also healthy and nutritious.

Ingredients (per serving):

- 1/2 cup cooked chickpeas
- 1/2 sweet potato, peeled and diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 carrot, peeled and diced
- 1/2 celery stalk, diced
- 1/2 cup vegetable broth
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the zharkoye.
- Make sure to dice the vegetables into small, bite-sized pieces for even cooking.
- You can use canned chickpeas for convenience, but if you have the time, cooking your own chickpeas from scratch will give you a better texture and flavor.

Instructions:

1. Heat the olive oil in a pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the sweet potato, carrot, and celery and sauté for a few minutes until the vegetables start to soften.
3. Add the chickpeas, vegetable broth, paprika, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender and the broth has thickened.
5. Serve hot and enjoy!
Appearance and Taste:
This Vegan Zharkoye with Chickpeas and Sweet Potatoes is a beautiful and colorful dish that's sure to impress. The sweet potatoes add a lovely orange hue to the broth, while the chickpeas and vegetables provide a variety of textures and flavors. The paprika and thyme give the dish a warm and comforting aroma, and the taste is savory and satisfying.
Type of Dish: Vegan Stew
Main Ingredients: Chickpeas, Sweet Potatoes, Vegetable Broth