Vegan Tofu in Fragrant Sauce
Vegan Tofu in Fragrant Sauce is a delicious and healthy dish that is perfect for vegans and non-vegans alike. This dish is made with tofu, which is a great source of protein, and a fragrant sauce that is full of flavor. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients:
- 1 block of firm tofu
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of grated ginger
- 1/2 cup of vegetable broth
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of maple syrup
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Serving: 2-3
Cooking Tips:
- Press the tofu to remove excess water before cooking.
- Cut the tofu into small cubes to absorb the sauce better.
- Use a non-stick pan to prevent the tofu from sticking.
Cooking Process:
1. Cut the tofu into small cubes and coat them with cornstarch.
2. Heat the vegetable oil in a non-stick pan over medium-high heat.
3. Add the tofu cubes and cook until golden brown on all sides.
4. Remove the tofu from the pan and set aside.
5. In the same pan, add the onion, garlic, and ginger. Cook until fragrant.
6. Add the vegetable broth, soy sauce, rice vinegar, maple syrup, red pepper flakes, salt, and pepper. Stir well.
7. Add the tofu back to the pan and stir until the sauce is evenly distributed.
8. Cook for another 2-3 minutes until the sauce thickens.
9. Garnish with chopped green onions and sesame seeds.
Appearance and Taste:
Vegan Tofu in Fragrant Sauce is a beautiful dish with golden brown tofu cubes coated in a thick and flavorful sauce. The dish has a sweet and savory taste with a hint of spiciness from the red pepper flakes. The tofu is soft and tender, while the sauce is thick and fragrant. This dish is perfect for those who love Asian-inspired flavors and want a healthy and satisfying meal.
Type of Dish: Vegan Tofu Dish
Main Ingredients:
- Tofu
- Soy Sauce
- Rice Vinegar
