Vegan Steamed Buns with Mushroom Filling

Vegan Steamed Buns with Mushroom Filling is a delicious and healthy dish that is perfect for any meal. These buns are made with a soft and fluffy dough that is filled with a savory mushroom filling. This dish is perfect for vegans and non-vegans alike, as it is packed with flavor and nutrients.
To make Vegan Steamed Buns with Mushroom Filling, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt

For the filling:

- 2 cups chopped mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
- Salt and pepper to taste
To make the dough, mix together the flour, sugar, yeast, and salt in a large bowl. Slowly add in the warm water, stirring until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
To make the filling, heat the sesame oil in a pan over medium heat. Add in the onions and garlic and sauté until they become fragrant. Add in the mushrooms and cook until they become tender. Mix together the soy sauce, cornstarch, salt, and pepper in a small bowl. Pour the mixture over the mushrooms and stir until the filling becomes thick and sticky.
To assemble the buns, divide the dough into 12 equal pieces. Roll each piece into a ball and flatten it into a disc. Spoon a tablespoon of the mushroom filling into the center of each disc. Pinch the edges of the dough together to seal the filling inside.
Place the buns in a steamer basket and steam for 10-12 minutes until they become puffy and cooked through. Serve the Vegan Steamed Buns with Mushroom Filling hot and enjoy the delicious taste and texture of this amazing dish.
This dish can be described as 'Savory Vegan Buns' and its main ingredients are mushrooms, flour, and soy sauce. The appearance of the buns is soft and fluffy, with a golden brown color on the outside. The filling is savory and packed with umami flavor, making it a perfect appetizer or main dish. The taste of the buns is rich and satisfying, with a perfect balance of sweetness and saltiness. Overall, Vegan Steamed Buns with Mushroom Filling is a must-try dish for anyone who loves delicious and healthy food.