Vegan Shepherds Pie Makeover

Vegan Shepherds Pie Makeover: A Delicious and Healthy Twist on a Classic Dish
Looking for a hearty and healthy vegan meal that will satisfy your cravings? Look no further than this Vegan Shepherds Pie Makeover! This dish is a delicious and nutritious twist on the classic recipe, featuring a flavorful blend of vegetables, lentils, and mashed sweet potatoes.

To make this dish, you will need the following ingredients:

- 2 cups cooked lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 cup frozen peas
- 1 cup vegetable broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed sweet potatoes

To begin, preheat your oven to 375 degrees F. In a large skillet, sauté the onion and garlic until fragrant. Add the carrots and celery and cook until tender. Add the lentils, peas, vegetable broth, tomato paste, thyme, rosemary, salt, and pepper. Stir to combine and cook until heated through.
Transfer the lentil mixture to a baking dish and spread the mashed sweet potatoes over the top. Bake for 25-30 minutes, or until the sweet potatoes are golden brown and the filling is heated through.
This Vegan Shepherds Pie Makeover is a delicious and healthy meal that is perfect for any occasion. The lentils and vegetables provide a hearty and satisfying texture, while the sweet potatoes add a touch of sweetness and creaminess. The dish is also packed with nutrients, including fiber, protein, and vitamins A and C.
In summary, this dish can be described as a "Vegan Shepherds Pie Makeover" with the main ingredients being lentils, sweet potatoes, and vegetables. It is a healthy and delicious meal that is easy to make and perfect for any occasion. So why not give it a try today and enjoy the taste of this classic dish with a healthy twist!