Vegan Quinoa with Creole Flavors

Vegan Quinoa with Creole Flavors is a delicious and healthy dish that is perfect for any occasion. This dish is packed with protein, fiber, and a variety of flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup quinoa
- 1/2 cup vegetable broth
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 1/4 cup diced tomatoes
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp thyme
- 1/4 tsp oregano
- Salt and pepper to taste

To start, rinse the quinoa thoroughly and add it to a pot with the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes or until the quinoa is cooked through.
While the quinoa is cooking, heat a skillet over medium heat and add the onion, bell pepper, and celery. Cook for about 5 minutes or until the vegetables are tender. Add the diced tomatoes and spices to the skillet and cook for an additional 2-3 minutes.
Once the quinoa is done cooking, add it to the skillet with the vegetables and mix everything together. Serve hot and enjoy the delicious flavors of Creole spices mixed with the nutty taste of quinoa.
This Vegan Quinoa with Creole Flavors dish is perfect for those who are looking for a healthy and flavorful meal. It is a great source of protein and fiber, making it a filling and satisfying dish. The appearance of this dish is colorful and vibrant, with the different vegetables adding a pop of color to the quinoa. The taste is a perfect balance of savory and spicy, with the Creole spices adding a kick of flavor to the dish.
Type of dish: Vegan Quinoa
Main ingredients: Quinoa, vegetables, Creole spices