Vegan Quinoa with Cajun Flavors

Vegan Quinoa with Cajun Flavors is a delicious and healthy dish that is perfect for any meal. This dish is packed with protein, fiber, and flavor, making it a great option for vegans and non-vegans alike.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup quinoa
- 1/2 cup vegetable broth
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 1/4 cup diced tomatoes
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste

To start, rinse the quinoa in a fine mesh strainer and add it to a pot with the vegetable broth. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
While the quinoa is cooking, heat a skillet over medium heat. Add the onion, bell pepper, and celery and sauté for 5-7 minutes, or until the vegetables are tender. Add the diced tomatoes, garlic powder, paprika, cayenne pepper, salt, and pepper and stir to combine. Cook for an additional 2-3 minutes, or until the tomatoes have softened.
Once the quinoa is done cooking, fluff it with a fork and add it to the skillet with the vegetables. Stir to combine and cook for an additional 2-3 minutes, or until everything is heated through.
This Vegan Quinoa with Cajun Flavors is a perfect combination of spicy and savory flavors. The quinoa is fluffy and tender, while the vegetables add a nice crunch and texture. The Cajun seasoning gives the dish a nice kick of heat, making it a great option for those who love spicy food.
This dish can be served as a main course or as a side dish. It is perfect for meal prep and can be stored in the fridge for up to 5 days.
Type: Vegan Quinoa
Ingredients: Quinoa, Vegetable Broth, Vegetables (Onion, Bell Pepper, Celery, Tomatoes), Cajun Seasoning
Taste: Spicy, Savory, Delicious