Vegan Quinoa Creole-style

Vegan Quinoa Creole-style is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish

To start, rinse the quinoa in a fine mesh strainer and set aside. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa and reduce the heat to low. Cover and simmer for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper and sauté for 5-7 minutes, or until the vegetables are tender. Add the garlic and sauté for an additional minute.
Add the diced tomatoes, paprika, thyme, cayenne pepper, salt, and pepper to the skillet. Stir to combine and bring to a simmer. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the sauce has thickened.
Add the cooked quinoa to the skillet and stir to combine. Cook for an additional 5-7 minutes, or until the quinoa is heated through.
Garnish with fresh parsley and serve hot.
This Vegan Quinoa Creole-style dish is a perfect combination of spicy and savory flavors. The quinoa adds a nutty flavor and a satisfying texture to the dish. The vegetables and spices create a rich and flavorful sauce that is perfect for dipping bread or spooning over rice. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. It is also a great option for those who are looking for a healthy and delicious vegan meal.
Type: Vegan Quinoa Creole-style

Ingredients:

- Quinoa
- Vegetable broth
- Onion
Enjoy this delicious and healthy dish today!