Vegan Lentil Stew Cajun-style

Vegan Lentil Stew Cajun-style is a hearty and flavorful dish that is perfect for a cozy night in. This dish is packed with protein and fiber, making it a healthy and satisfying meal. To make this delicious stew, you will need the following ingredients:

- 1 cup of green lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 tablespoon of Cajun seasoning
- 4 cups of vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish

To start, rinse the lentils and set them aside. In a large pot, sauté the onion and garlic until they are fragrant. Add the bell peppers and continue to sauté until they are tender. Add the diced tomatoes, Cajun seasoning, and vegetable broth. Bring the mixture to a boil and then reduce the heat to a simmer. Add the lentils and let the stew cook for about 30 minutes, or until the lentils are tender. Season with salt and pepper to taste.
The Vegan Lentil Stew Cajun-style is a perfect combination of spicy and savory flavors. The lentils give the dish a hearty texture, while the Cajun seasoning adds a kick of heat. The appearance of the dish is colorful and inviting, with the red and green bell peppers adding a pop of color. The taste of the dish is rich and satisfying, making it a perfect comfort food for any occasion.
Type of dish: Vegan Stew
Main ingredients: Lentils, Bell Peppers, Cajun Seasoning