Vegan Lentil and Vegetable Shepherds Pie

Vegan Lentil and Vegetable Shepherds Pie is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of vegetables and lentils, making it a great source of protein and fiber. It is also vegan, making it a great option for those who are looking for a plant-based meal.

To make this dish, you will need the following ingredients:

- 1 cup of green lentils
- 2 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup of frozen peas
- 1 cup of frozen corn
- 2 tablespoons of tomato paste
- 1 tablespoon of soy sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 4 cups of mashed potatoes

To start, preheat your oven to 375°F. In a large pot, cook the lentils in the vegetable broth until they are tender. In a separate pan, sauté the onion and garlic until they are soft. Add the carrots and celery and cook until they are tender. Add the peas, corn, tomato paste, soy sauce, thyme, rosemary, salt, and pepper to the pan and stir until everything is well combined.
Add the cooked lentils to the vegetable mixture and stir until everything is well combined. Pour the mixture into a baking dish and spread the mashed potatoes on top. Bake for 25-30 minutes, or until the potatoes are golden brown.
This Vegan Lentil and Vegetable Shepherds Pie is a hearty and flavorful dish that is perfect for any occasion. It is a great source of protein and fiber, making it a healthy option for any meal. The lentils and vegetables give the dish a rich and savory flavor, while the mashed potatoes add a creamy and comforting texture. This dish is sure to be a hit with vegans and non-vegans alike.
Type: Vegan Pie
Ingredients: Lentils, Vegetables, Potatoes