Vegan Chikhirtma with Eggplant and Chickpeas

Vegan Chikhirtma with Eggplant and Chickpeas is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The combination of eggplant and chickpeas creates a hearty and filling meal that is perfect for vegans and non-vegans alike.

Ingredients (serves 4):

- 1 large eggplant, diced
- 1 can of chickpeas, drained and rinsed
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of paprika
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 cups of vegetable broth
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh cilantro, chopped
- Juice of 1 lemon

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the diced eggplant and sauté for 5-7 minutes, until the eggplant is tender.
3. Add the chickpeas, cumin, coriander, paprika, turmeric, salt, and black pepper. Stir to combine.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let the mixture simmer for 15-20 minutes, until the flavors have melded together.
5. Stir in the chopped parsley, cilantro, and lemon juice.
6. Serve hot and enjoy!
This Vegan Chikhirtma with Eggplant and Chickpeas is a perfect combination of savory and spicy flavors. The eggplant and chickpeas create a hearty and filling meal that is perfect for any time of day. The dish is easy to make and can be customized to your liking by adding more or less spice. This dish is perfect for those who are looking for a healthy and delicious meal that is packed with flavor.
Type: Vegan Stew
Main Ingredients: Eggplant, Chickpeas, Vegetable Broth