Vegan Chikhirtma with Cauliflower and Chickpeas

Vegan Chikhirtma with Cauliflower and Chickpeas is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of cauliflower and chickpeas, which are both rich in nutrients and flavor. The dish is also vegan, making it a great option for those who are looking for a plant-based meal.

To make this dish, you will need the following ingredients:

- 1 head of cauliflower, chopped into small florets
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 cups of vegetable broth
- 1/4 cup of chopped fresh parsley

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for a few minutes until the onion is translucent. Add the cauliflower and chickpeas and stir to combine. Add the turmeric, cumin, coriander, paprika, salt, and black pepper and stir to coat the vegetables.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for about 20 minutes, or until the cauliflower is tender.
Once the cauliflower is tender, remove the pot from the heat and stir in the chopped parsley. Serve the Vegan Chikhirtma with Cauliflower and Chickpeas hot, garnished with additional parsley if desired.
This dish is a perfect combination of savory and spicy flavors, with the cauliflower and chickpeas providing a hearty and satisfying texture. The spices add a depth of flavor that is sure to please any palate. This dish is perfect for a cozy night in or as a healthy and flavorful addition to any meal.
Type of dish: Vegan Stew
Main ingredients: Cauliflower, Chickpeas, Vegetable Broth