Vegan Buddha Bowl with Seasonal Veggies

Vegan Buddha Bowl with Seasonal Veggies is a delicious and healthy dish that is perfect for any meal. This dish is packed with nutrients and flavor, making it a great choice for vegans and non-vegans alike.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted sweet potato
- 1/2 cup roasted Brussels sprouts
- 1/2 cup sautéed kale
- 1/4 cup sliced avocado
- 1/4 cup sliced cucumber
- 1/4 cup sliced radish
- 1/4 cup sliced red onion
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the quinoa according to package instructions. While the quinoa is cooking, roast the sweet potato and Brussels sprouts in the oven at 400°F for 20-25 minutes or until tender. Sauté the kale in a pan with a little bit of olive oil until wilted.
Once all the ingredients are cooked, assemble the bowl by placing the quinoa at the bottom, followed by the sweet potato, Brussels sprouts, kale, avocado, cucumber, radish, and red onion.
To make the dressing, mix together the tahini, lemon juice, salt, and pepper in a small bowl. Drizzle the dressing over the bowl and enjoy!
This Vegan Buddha Bowl with Seasonal Veggies is a perfect combination of flavors and textures. The sweet potato adds a natural sweetness, while the Brussels sprouts provide a slight bitterness. The kale adds a nice crunch, and the avocado and tahini dressing bring a creamy texture to the dish.
This dish is not only delicious but also very healthy. It is packed with vitamins, minerals, and fiber, making it a great choice for anyone looking to eat a balanced and nutritious meal.
Type of dish: Vegan Bowl
Main ingredients: Quinoa, Sweet Potato, Brussels Sprouts