Vegan Buddha Bowl with Colorful Veggies

Vegan Buddha Bowl with Colorful Veggies is a delicious and healthy dish that is perfect for any meal. This dish is packed with nutrients and flavor, making it a great choice for vegans and non-vegans alike.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted sweet potato
- 1/2 cup roasted broccoli
- 1/2 cup sliced avocado
- 1/4 cup sliced red onion
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced yellow bell pepper
- 1/4 cup sliced cucumber
- 1/4 cup sliced cherry tomatoes
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the sweet potato and broccoli into bite-sized pieces and toss them with olive oil, salt, and pepper. Roast them in the oven for 20-25 minutes, or until they are tender and slightly crispy.
While the veggies are roasting, cook the quinoa according to the package instructions. Once it's done, fluff it with a fork and set it aside.
Next, prepare the dressing by whisking together the olive oil, lemon juice, salt, and pepper.
To assemble the bowl, start with a base of quinoa and top it with the roasted sweet potato and broccoli. Arrange the sliced avocado, red onion, bell peppers, cucumber, and cherry tomatoes around the bowl. Drizzle the dressing over the top and sprinkle with chopped cilantro.
This Vegan Buddha Bowl with Colorful Veggies is a perfect combination of flavors and textures. The roasted veggies add a nice crunch, while the avocado and quinoa provide a creamy and filling base. The dressing ties everything together with a tangy and refreshing flavor.
This dish can be classified as a vegan bowl and its three main ingredients are quinoa, sweet potato, and broccoli.
Overall, this Vegan Buddha Bowl with Colorful Veggies is a healthy and delicious meal that is easy to make and perfect for any occasion.