Vegan Black Bean Stew

Vegan Black Bean Stew - A Hearty and Delicious Meal
Looking for a hearty and delicious vegan meal that's easy to make? Look no further than this Vegan Black Bean Stew recipe! Packed with protein and fiber, this stew is perfect for a cozy night in or a quick and easy weeknight dinner.

Ingredients (serves 4):

- 2 cans of black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 2 cups of vegetable broth
- 1 tablespoon of olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the bell peppers and sauté for another 5 minutes.
3. Add the black beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Add the vegetable broth and bring the stew to a boil.
5. Reduce the heat to low and let the stew simmer for 20-30 minutes, or until the vegetables are tender and the flavors have melded together.
6. Serve hot with your favorite toppings, such as avocado, cilantro, or vegan sour cream.
Appearance and Taste:
This Vegan Black Bean Stew is a beautiful and hearty dish that's perfect for any occasion. The black beans and colorful vegetables create a vibrant and appetizing appearance, while the combination of spices and vegetable broth create a rich and flavorful taste that's sure to satisfy.
Type of Dish: Vegan Stew
Main Ingredients: Black Beans, Bell Peppers, Vegetable Broth
In conclusion, this Vegan Black Bean Stew recipe is a must-try for anyone looking for a delicious and healthy vegan meal. With its simple ingredients and easy-to-follow instructions, you'll have a hearty and satisfying meal in no time!