Vegan Black Bean Etouffee Sensation

Vegan Black Bean Etouffee Sensation is a delicious and healthy dish that is perfect for any occasion. This dish is a vegan twist on the classic Louisiana dish, Etouffee, and is made with black beans, vegetables, and spices. It is a perfect dish for those who are looking for a healthy and flavorful meal.

Ingredients:

- 1 cup of black beans
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of flour
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of vegetable broth
- 1 tablespoon of tomato paste
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh cilantro, chopped
- Cooked rice, for serving

Instructions:

1. Rinse and drain the black beans and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic and sauté until the vegetables are tender.
3. Add the flour, paprika, cumin, chili powder, salt, and black pepper to the skillet and stir until the vegetables are coated.
4. Add the vegetable broth and tomato paste to the skillet and stir until the mixture is smooth.
5. Add the black beans to the skillet and stir until they are coated with the sauce.
6. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
7. Serve the Vegan Black Bean Etouffee Sensation over cooked rice and garnish with fresh parsley and cilantro.
Appearance and Taste:
The Vegan Black Bean Etouffee Sensation is a beautiful dish with a rich and flavorful sauce that is perfect for any occasion. The black beans are tender and flavorful, and the vegetables add a nice crunch to the dish. The sauce is thick and creamy, with a perfect balance of spices and herbs. The dish is both filling and satisfying, making it a perfect meal for any time of day.
Type of Dish: Vegan Entree
Main Ingredients: Black Beans, Vegetables, Spices