Vegan Black Bean Etouffee

Vegan Black Bean Etouffee Recipe: A Delicious and Healthy Meal
Looking for a vegan recipe that is both delicious and healthy? Look no further than this Vegan Black Bean Etouffee recipe! This dish is perfect for those who are looking for a hearty and filling meal that is also packed with nutrients.

Ingredients (serves 4):

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked black beans
- 1 cup vegetable broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
- Cooked rice, for serving

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the bell peppers, paprika, cumin, cayenne pepper, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
3. Add the black beans and vegetable broth. Bring to a simmer and cook for 10 minutes.
4. In a small bowl, whisk together the cornstarch and water. Add to the skillet and stir until the sauce thickens, about 2 minutes.
5. Stir in the chopped parsley.
6. Serve the etouffee over cooked rice.
Appearance and Taste:
This Vegan Black Bean Etouffee is a beautiful and colorful dish that is sure to impress. The black beans and bell peppers create a vibrant and eye-catching presentation. The taste is equally impressive, with a spicy and savory flavor that is sure to satisfy.
Type of Dish: Vegan Entree

Main Ingredients:

- Black Beans
- Bell Peppers
- Vegetable Broth
In conclusion, this Vegan Black Bean Etouffee recipe is a must-try for anyone looking for a healthy and delicious meal. With its flavorful spices and hearty ingredients, it is sure to become a favorite in your household.